| Costa : de mariscos Seafood |
220,000 vnd |
|
Negra Squid ink flavoured black seafood paella |
220,000 vnd |
|
Classic : con carne y mariscos Chicken, pork, chorizo |
220,000 vnd |
| Sierra : todo carne Chicken, pork, chorizo |
220,000 vnd |
| Verde : solo verduras Vegetarian |
135,000 vnd |
| Foie gras mi-cuit a l’Armagnac Armagnac flavoured French foie gras, served with toats |
350,000 vnd |
| Foie gras poele forestiere Pan seared fresh foie gras served with sauted mushrooms |
365,000 vnd |
| Parmentiere de foie gras Baked combination of foie gras and mashed potatoes |
250,000 vnd |
| Tournedos Rossini, sauce Porto Baked beef tenderloin topped with foie gras, Port sauce |
465,000 vnd |
| Cassoulet Southern French casserole of beans, sausage and duck |
175,000 vnd |
| Magret de canard roti, sauce cassis Baked breast of duck, blackcurrant sauce |
180,000 vnd |
| Cuisse de canard confit Duck leg confit |
165,000 vnd |
| Escalope de veau forestière Veal tenderloin, mushrooms sauce |
165,000 vnd |
| Saucisse lentilles Baked French sausage, lentils |
155,000 vnd |
| Hamburger Classic grilled beef burger with french fries |
135,000 vnd |
| Blanc de poulet farci au chorizo Stuffed baked chicken with cured chorizo |
175,000 vnd |
| Filet de porc pané, sauce tartare Breadcrumbed pork loin |
155,000 vnd |
| Côte de bœuf Prime rib of beef, about 1 kg |
1,100,000 vnd |
| Filet de bœuf Beef tenderloin |
335,000 vnd |
| Carpaccio de bœuf Beef carpaccio with a hint of wasabi. |
175,000 vnd |
| Steak tartare Chopped raw beef tenderloin |
335,000 vnd |
| Jarret d’agneau braisé Braised lamb shank |
305,000 vnd |
| Saumon poché, sauce vin blanc aux echalotes Poached salmonin white wine & shallots sauce |
275,000 vnd |
| Gigot d’agneau au jus de thym Baked leg of lamb, thyme juice |
195,000 vnd |
| Sauces : shallots & red wine, green pepper, blue cheese | 40,000 vnd |
| Gaspacho Cold vegetables soup |
60,000 vnd |
| Crème de legumes Creamy vegetable soup |
60,000 vnd |
| Soupe à l’oignon French onion soup. |
60,000 vnd |
| Assiette de jambon serrano Serrano ham platter served with toasted bread & olive oil |
195,000 vnd |
| Assiette de paté maison Homemade paté served with bread & pickled gherkins |
155,000 vnd |
| Assiette de fromages Cheese platter served with bread & butter |
195,000 vnd |
| Salade de chèvre chaud au thym Warm goat cheese salad |
145,000 vnd |
| Salade La Salsa Fetta cheese tossed with fresh vegetables & olive oil |
135,000 vnd |
| Salade gasconne Southern french duck salad |
115,000 vnd |
| Salade césar au poulet, tomates confites et parmesan Chicken caesar salad, sundried tomatoes & parmesan |
115,000 vnd |
| Marinade de saumon et sole à l’huile d’olive Salmon & sole carpaccio |
165,000 vnd |
| Champinones Mushrooms |
75,000 vnd |
| Jamon serrano Classic spanish ham |
125,000 vnd |
| Chorizo Spanish cured chorizo |
125,000 vnd |
| Queso de cabra Goat cheese |
105,000 vnd |
| Salmón Salmon |
105,000 vnd |
| Surtido de los 5 sabores 5 flavours assortment. |
105,000 vnd |
| Sun ripened tomato & garlic pasta | 95,000 vnd |
| Pesto (garlic, pine nuts, olive oil & basil) | 95,000 vnd |
| Vegetarian | 95,000 vnd |
| Carbonara | 115,000 vnd |
| Bolognese | 115,000 vnd |
| Creamy mushrooms | 115,000 vnd |
| Creamy seafood | 135,000 vnd |
| Creamy smoked salmon | 145,000 vnd |
| Blue cheese & walnut | 135,000 vnd |
| Goat cheese & olives | 145,000 vnd |