Main Courses

Las Paellas
Enjoy our refreshing sangria & our spanish wines
Costa : de mariscos
Seafood
260,000 vnd
Negra
Squid ink flavoured black seafood paella 
260,000 vnd
Classic : con carne y mariscos
Meat & Seafood mix
260,000 vnd
Sierra : todo carne
Chicken, pork, chorizo
260,000 vnd
Verde : solo verduras
Vegetarian
195,000 vnd

Foie Gras Corner
Foie gras poêlé forestiere
Pan seared fresh foie gras served with sauted mushrooms
425,000 vnd
Tournedos Rossini, sauce Porto
Baked beef tenderloin topped with foie gras, Port sauce
550,000 vnd

House Specialties
Magret de canard roti, sauce cassis
Baked breast of duck, blackcurrant sauce
215,000 vnd
Cassoulet
Southern French casserole of beans, sausage and duck
205,000 vnd
Cuisse de canard confit
Duck leg confit
185,000 vnd
Cuisse de canard à l’orange
Braised duck leg in orange sauce
185,000 vnd
Saucisse lentilles
Baked pork sausage, lentils
195,000 vnd
Escalope de veau forestière
Veal tenderloin, mushrooms sauce
215,000 vnd
Filet de porc pané, sauce tartare
Breadcrumbed pork loin
175,000 vnd
Blanc de poulet rôti, sauce au tomates et câpres
Baked chcken breast with tomato & capers sauce
175,000 vnd

Imported Selection
Foie gras pôelé forestière
Pan seared fresh foie gras served with sauted mushrooms
425,000 vnd
Tournedos Rossini, sauce Porto
Baked beef tenderloin topped with foie gras, Port sauce
550,000 vnd
Côte de bœuf
Prime rib of beef, about 1 kg
1,200,000 vnd
Filet de bœuf
Beef tenderloin
385,000 vnd
Carpaccio de bœuf
Beef carpaccio with a hint of wasabi.
195,000 vnd
Steak tartare
Chopped raw beef tenderloin
385,000 vnd
Jarret d’agneau braisé
Braised lamb shank
385,000 vnd
Gigot d’agneau au jus de thym
Baked leg of lamb, thyme juice
265,000 vnd
Saumon poché, sauce vin blanc aux échalotes
Poached salmon, white wine & shallots sauce
295,000 vnd
Tartare de Saumon au basilic
Chopped raw salmon tartare, basil sauce
265,000 vnd
Carpaccio de saumon et sole à l’huile d’olive
Salmon & sole carpaccio tossed with lime and olive oil
195,000 vnd