Main Courses

Las Paellas
Enjoy our refreshing sangria & our spanish wines
Costa : de mariscos
Seafood
269,000 vnd
Negra
Squid ink flavoured black seafood paella 
269,000 vnd
Classic : con carne y mariscos
Meat & Seafood mix
289,000 vnd
Sierra : todo carne
Chicken, pork, chorizo
289,000 vnd
Verde : solo verduras
Vegetarian
229,000 vnd

Foie Gras Corner
Foie gras poêlé forestiere
Pan seared fresh foie gras served with sauteed mushrooms
429,000 vnd
Tournedos Rossini, sauce Porto
Baked beef tenderloin topped with foie gras, Port sauce
559,000 vnd

House Specialties
Magret de canard roti, sauce cassis
Baked breast of duck, blackcurrant sauce
219,000 vnd
 Cuisse de canard à l’orange
Braised duck leg in orange sauce
 189,000 vnd
 Escalope de veau forestière
Veal tenderloin, mushrooms sauce
 215,000 vnd
Filet de porc pané, sauce tartare
Breadcrumbed pork loin
189,000 vnd
 Blanc de poulet rôti, sauce au tomates et câpres
Baked chicken breast with tomato & capers sauce
 169,000 vnd
Hamburger 129,000 vnd

Imported Selection
Foie gras pôelé forestière
Pan seared fresh foie gras served with sauted mushrooms
429,000 vnd
Tournedos Rossini, sauce Porto
Baked beef tenderloin topped with foie gras, Port sauce
559,000 vnd
Côte de bœuf
Prime rib of beef, about 1 kg
1,390,000 vnd
Filet de bœuf
Beef tenderloin
389,000 vnd
Carpaccio de bœuf
Beef carpaccio with a hint of wasabi.
189,000 vnd
Steak tartare
Chopped raw beef tenderloin
389,000 vnd
Jarret d’agneau braisé
Braised lamb shank
389,000 vnd
Gigot d’agneau au jus de thym
Baked leg of lamb, thyme juice
269,000 vnd
Saumon poché, sauce vin blanc aux échalotes
Poached salmon, white wine & shallots sauce
289,000 vnd
Tartare de Saumon au basilic
Chopped raw salmon tartare, basil sauce
269,000 vnd
Carpaccio de saumon et sole à l’huile d’olive
Salmon & sole carpaccio tossed with lime and olive oil
189,000 vnd